Korean coix tea, also known as "yulmu-cha" in Korea, is a traditional Korean beverage made from roasted job's tears, a type of grain. It's a versatile and comforting drink that is enjoyed by many for its nutty flavor and potential health-supporting properties.
3456tea uses dark brown sugar in yulmu drink, enhancing the experience without overwhelming the natural flavors.
rich in nutrients
Coix seeds are packed with nutrients, including carbohydrates, proteins, dietary fiber, vitamins (B-complex vitamins such as niacin and thiamine), and minerals (like magnesium, phosphorus, and iron).
In traditional medicine, coix seeds have been used for various purposes, including supporting the immune system, promoting overall wellness, and addressing certain health issues.
Some research suggests that compounds found in coix seeds may possess anti-inflammatory effects, potentially beneficial for reducing inflammation in the body.