Korean ginger tea, known as "saenggang-cha" is a popular traditional Korean beverage made from fresh ginger roots. Saenggang-cha is valued not only for its taste but also for its potential health-promoting properties, making it a popular and comforting beverage in Korean tradition.
3456tea does not add additional sugar when ginger drink is being made to serve. It is made with actual ginger root, puréed in honey.
Saenggang-cha is often consumed for its potential to aid digestion. Ginger has been traditionally used to relieve nausea, indigestion, and stomach discomfort.
Ginger has been traditionally used to ease nausea, including pregnancy-related morning sickness and nausea induced by chemotherapy or surgery.
Ginger's anti-inflammatory and antimicrobial properties may also offer relief for respiratory issues by soothing sore throats and reducing inflammation in the airways.