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Korean yuzu tea, also known as "yuja-cha" in Korean, is a delightful and aromatic citrus tea made from the yuzu fruit. Yuzu is a citrus fruit that resembles a small grapefruit or tangerine and is known for its fragrant and tangy flavor. Yujacha is a popular Korean beverage, particularly during the winter months, and it's cherished for its taste and potential health benefits.

3456tea does not add additional sugar when yuzu drink is being made to serve. It is made with actual fruit, puréed in honey.


natural benefits

rich in vitamin C

Yuja, the main ingredient in yujacha, is a citrus fruit known for its high vitamin C content. Vitamin C is an essential nutrient that supports the immune system, promotes collagen production, and acts as an antioxidant, helping to protect cells from damage caused by free radicals.

immune support

Given its high vitamin C content, yujacha is often consumed during cold seasons or when feeling unwell. It may help boost the immune system and shorten the duration of colds or flu-like symptoms.

soothing properties

The warmth of yujacha, along with the honey and citron, can provide a soothing effect, especially during colder weather or when feeling under the weather. It's often considered a comforting beverage.

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